Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
ISBN 13: 9780007206643
Format: Paperback (320 pages) Publisher: HarperCollins Entertainment Published: 13 Jun 2005
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
by Nancy Ross Ryan, Carlyn Berghoff, Jan Berghoff
ISBN 13: 9780740763625
Format: Hardcover (288 pages) Publisher: Andrews McMeel Publishing Published: 15 Aug 2007
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore and Wisdom
by J. Cross
ISBN 13: 9780517677261
Format: Hardcover (432 pages) Publisher: Wings Books,US Published: 01 Jun 2005
Beer Glorious Beer
by Barrie Pepper, Roger Protz
ISBN 13: 9781899163465
Format: Paperback (192 pages) Publisher: Quiller Press Published: 17 Jul 2001
The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568251
Format: Hardcover (432 pages) Publisher: John Murray Published: 13 Mar 2006
An Inebriated History of Britain
by Peter Haydon
ISBN 13: 9780750942560
Format: Paperback (336 pages) Publisher: The History Press Ltd Published: 21 Jul 2005
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
by Susan M. Rossi-Wilcox
ISBN 13: 9781903018385
Format: Illustrated (368 pages) Publisher: Prospect Books Published: 29 Mar 2005
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
by Lee Faber
ISBN 13: 9781843173663
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007