From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
by Colin Spencer
ISBN 13: 9781908117007
Format: Hardcover (368 pages) Publisher: Grub Street Published: 15 Jul 2011
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Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover
Soups & Starters (Essential Recipes Series)
by Gina Steer,Flame Tree Recipes
ISBN 13: 9781847869982
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003 Other Format: Hardcover
The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
ISBN 13: 9780948065576
Format: Hardcover (144 pages) Publisher: National Maritime Museum Published: 02 Jan 2005
Victorian Recipes (Cookery)
by David Notley
ISBN 13: 9780711710436
Format: Hardcover (48 pages) Publisher: Jarrold Publishing Published: 26 Oct 1998
With Bold Knife And Fork
by M.F.K. Fisher,Prue Leith
ISBN 13: 9780099422648
Format: Paperback (320 pages) Publisher: Vintage Classics Published: 01 Nov 2001 Other Format: Paperback
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
Schott's Food & Drink Miscellany
ISBN 13: 9781582344201
Format: Hardcover (158 pages) Publisher: Bloomsbury Pub Plc USA Published: 21 Aug 2004 Other Format: Illustrated
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011