The Concise Larousse Gastronomique
by Prosper Montagne
ISBN 13: 9780753707487
Format: Paperback (140 pages) Publisher: Bounty Books Published: 14 Mar 2003 Other Format: Paperback
Save for later
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747590217
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 2006 Other Format: Hardcover, Paperback
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
ISBN 13: 9781400044740
Format: Hardcover (112 pages) Publisher: Alfred A. Knopf Published: 25 Oct 2005
CHER ALBERT: Answers to Everything Gastronomique
by Albert Roux
ISBN 13: 9781857934489
Format: Hardcover (128 pages) Publisher: Pavilion Published: 20 Oct 1994
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
Burgundy Gastronomique
by Olivia Callea
ISBN 13: 9781850297109
Format: Hardcover (144 pages) Publisher: Conran Published: 28 Sep 1995
A Flummery of Food: Feasts for Epicures
by Andre Simon
ISBN 13: 9781904435440
Format: Hardcover (256 pages) Publisher: Little Books Ltd Published: 17 Oct 2005
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000