The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840007947
Format: Paperback (272 pages) Publisher: Mitchell Beazley Published: 17 Apr 2003
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
Chocolate (Shire Library)
by Paul Chrystal & Joe Dickinson
ISBN 13: 9780747808411
Format: Paperback (96 pages) Publisher: Shire Publications Published: 10 Oct 2011
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012