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The International Book of Beer: A Guide to the World's Most Popular Drink The International Book of Beer: A Guide to the World's Most Popular Drink by Barrie Pepper

The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper


ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Ice Cream: A Global History (Edible) Ice Cream: A Global History (Edible) by Laura B. Weiss

Ice Cream: A Global History (Edible)

by Laura B. Weiss


ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer


ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life by Miranda Gardiner

Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner


ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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Larousse Meat, Poultry & Game Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne


ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved Battenberg Britain: A Nostalgic Tribute to the Foods We Loved by Nigel Cassidy,Philippa Lamb

Battenberg Britain: A Nostalgic Tribute to the Foods We Loved

by Nigel Cassidy,Philippa Lamb


ISBN 13: 9781843173786

Format: Hardcover (128 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Illustrated (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003
Other Format: Hardcover

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