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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $3.39  
 
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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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Used : $3.55  
 
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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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For the Royal Table: Dining at the Palace For the Royal Table: Dining at the Palace by Kathryn Jones

For the Royal Table: Dining at the Palace

by Kathryn Jones


ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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Used : $3.62  
 
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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Used : $3.66  
 
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Schott's Food & Drink Miscellany Schott's Food & Drink Miscellany by Ben Schott

Schott's Food & Drink Miscellany

by Ben Schott


ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Used : $3.71  
 
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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Used : $3.74  
 
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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved Battenberg Britain: A Nostalgic Tribute to the Foods We Loved by Nigel Cassidy,Philippa Lamb

Battenberg Britain: A Nostalgic Tribute to the Foods We Loved

by Nigel Cassidy,Philippa Lamb


ISBN 13: 9781843173786

Format: Hardcover (128 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Victorian Cookery: Recipes and History Victorian Cookery: Recipes and History by Maggie Black

Victorian Cookery: Recipes and History

by Maggie Black


ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285637184

Format: Illustrated (210 pages)
Publisher: Souvenir Press Ltd
Published: 14 Apr 2005

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