Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
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Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago
by Carol Mighton Haddix
ISBN 13: 9781572840904
Format: Hardcover (224 pages) Publisher: Surrey Books Published: 30 Dec 2007
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840007947
Format: Paperback (272 pages) Publisher: Mitchell Beazley Published: 17 Apr 2003
Ciderland
by James Crowden
ISBN 13: 9781841586274
Format: Paperback (256 pages) Publisher: Birlinn Ltd Published: 19 Sep 2008
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
A Book of Historical Recipes
by Sara Paston-Williams
ISBN 13: 9780707802404
Format: Paperback (60 pages) Publisher: Trafalgar Square Publishing Published: 01 Jan 1999
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Curry: The Story of the Nation's Favourite Dish
by Shrabani Basu
ISBN 13: 9780750933742
Format: Hardcover (288 pages) Publisher: The History Press Ltd Published: 30 Nov 2003
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005