Buy Used and New Gastronomy Books

Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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The Face on Your Plate: The Truth About Food

by Jeffrey M Masson

ISBN 13: 9780393065954

Format: Hardcover (256 pages)
Publisher: W. W. Norton & Company
Published: 05 Jun 2009

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Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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The International Book of Beer

by Barrie Pepper

ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson

ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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Hugh Johnson's Story of Wine

by Hugh Johnson

ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson

ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)

by Richard Mayson

ISBN 13: 9781840007336

Format: Paperback (368 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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