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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by Phillippa Vanstone

Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone


ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Food and Feast in Tudor England Food and Feast in Tudor England by Alison Sim

Food and Feast in Tudor England

by Alison Sim


ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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The Larder Chef The Larder Chef by Willi Bode,M.J. Leto

The Larder Chef

by Willi Bode,M.J. Leto


ISBN 13: 9780750668996

Format: Paperback (368 pages)
Publisher: Routledge
Published: 23 Jun 2006

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Early Vegetarian Recipes (English Kitchen) Early Vegetarian Recipes (English Kitchen) by Anne O'Connell

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell


ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg, Karen Page

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page


ISBN 13: 9780471285717

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 18 May 1995

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) by

Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by


ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have Kitchen Classics Chocolate: The Chocolate Recipes You Must Have by Jane Price

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price


ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit by Taras Grescoe

The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe


ISBN 13: 9781582344294

Format: Hardcover (359 pages)
Publisher: Bloomsbury Pub Plc USA
Published: Sep 2005
Other Format: Paperback, Unabridged

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