Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
ISBN 13: 9780747589259
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jun 2007 Other Format: Hardcover, Paperback
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005
Fish Dishes: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781847861818
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 22 Feb 2008
Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007 Other Format: Hardcover
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
by Jane Doerfer, George Berkowitz
ISBN 13: 9780385231831
Format: Paperback (192 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993