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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) by Philippa Pullar

Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar


ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091858964

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 17 Oct 1996
Other Format: Hardcover, Paperback

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by Phillippa Vanstone

Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone


ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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The Man Who Ate Everything The Man Who Ate Everything by Jeffrey Steingarten

The Man Who Ate Everything

by Jeffrey Steingarten


ISBN 13: 9780747260974

Format: Paperback (384 pages)
Publisher: Headline Home
Published: 08 Jul 1999
Other Format: Hardcover, Paperback

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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