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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Paperback

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Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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History of Food History of Food by Maguelonne Toussaint-Samat

History of Food

by Maguelonne Toussaint-Samat


ISBN 13: 9780631177418

Format: Hardcover (824 pages)
Publisher: Blackwell Pub
Published: 01 Nov 1992

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Manual of Dietetic Practice Manual of Dietetic Practice by Briony Thomas,Jacki Bishop

Manual of Dietetic Practice

by Briony Thomas,Jacki Bishop


ISBN 13: 9781405135252

Format: Hardcover (912 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007
Other Format: Paperback

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Provence: Twelve Journeys with a Gastronome Provence: Twelve Journeys with a Gastronome by Michael Raffael

Provence: Twelve Journeys with a Gastronome

by Michael Raffael


ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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The Cook's Guide to Meat The Cook's Guide to Meat by Jennie Milsom

The Cook's Guide to Meat

by Jennie Milsom


ISBN 13: 9781845433321

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Around the Roman Table Around the Roman Table by Patrick Faas

Around the Roman Table

by Patrick Faas


ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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In the Devil's Garden: A Sinful History of Forbidden Food In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen


ISBN 13: 9780345440167

Format: Paperback (352 pages)
Publisher: Ballantine Books
Published: Mar 2003
Other Format: Hardcover, Paperback

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