Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Paperback
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Painting on Sugar: Advanced Techniques (Sugarcraft Skills)
by Lesley Herbert,Jean Hodgkinson
ISBN 13: 9781853911965
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Food and Feast in Tudor England (Food & Feasts)
by Alison Sim
ISBN 13: 9780750937726
Format: Paperback (208 pages) Publisher: Sutton Published: 28 Apr 2005
History of Food
by Maguelonne Toussaint-Samat
ISBN 13: 9780631177418
Format: Hardcover (824 pages) Publisher: Blackwell Pub Published: 01 Nov 1992
Manual of Dietetic Practice
by Briony Thomas,Jacki Bishop
ISBN 13: 9781405135252
Format: Hardcover (912 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007 Other Format: Paperback
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Provence: Twelve Journeys with a Gastronome
by Michael Raffael
ISBN 13: 9780540011872
Format: Hardcover (192 pages) Publisher: Philip's Published: 01 Apr 1990
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
The Cook's Guide to Meat
by Jennie Milsom
ISBN 13: 9781845433321
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
Vine to Bottle - How Wine is Made
by Simon Woods
ISBN 13: 9781840003390
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 17 May 2001
Around the Roman Table
by Patrick Faas
ISBN 13: 9780333904664
Format: Hardcover (384 pages) Publisher: Macmillan Published: 17 Jan 2003
In the Devil's Garden: A Sinful History of Forbidden Food
by Stewart Lee Allen
ISBN 13: 9780345440167
Format: Paperback (352 pages) Publisher: Ballantine Books Published: Mar 2003 Other Format: Hardcover, Paperback