The International Book of Beer: A Guide to the World's Most Popular Drink
by Barrie Pepper
ISBN 13: 9781597641272
Format: Hardcover (144 pages) Publisher: New Line Books Published: 30 Dec 2005 Other Format: Hardcover
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A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007 Other Format: Illustrated
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840007947
Format: Paperback (272 pages) Publisher: Mitchell Beazley Published: 17 Apr 2003
Extension Work: Advanced Techniques (Sugarcraft Skills)
by Christine Flinn
ISBN 13: 9781853915772
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Bombers and Mash: The Domestic Front 1939-45
by Raynes Minns
ISBN 13: 9780860680413
Format: Paperback (206 pages) Publisher: Little, Brown Published: 11 Nov 1985 Other Format: Paperback
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
The Essential Mosimann
by Anton Mosimann,Tiffany Daneff
ISBN 13: 9780091806637
Format: Paperback (224 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
Victorian Recipes (Cookery)
by David Notley
ISBN 13: 9780711710436
Format: Hardcover (48 pages) Publisher: Jarrold Publishing Published: 26 Oct 1998
A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008