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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Eat Me: Love, Sex and the Art of Eating Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni

Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni


ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer


ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Soups & Starters (Essential Recipes Series) Soups & Starters (Essential Recipes Series) by Gina Steer,Flame Tree Recipes

Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes


ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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