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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet by Ruth Reichl (Editor),Gourmet Magazine

Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet

by Ruth Reichl (Editor),Gourmet Magazine


ISBN 13: 9780375759925

Format: Paperback (416 pages)
Publisher: Random House Inc
Published: 14 Aug 2003

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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The Essential Mosimann The Essential Mosimann by Anton Mosimann,Tiffany Daneff

The Essential Mosimann

by Anton Mosimann,Tiffany Daneff


ISBN 13: 9780091806637

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Flight Catering Flight Catering by P. Jones,M. Kipps

Flight Catering

by P. Jones,M. Kipps


ISBN 13: 9780582274464

Format: Paperback (192 pages)
Publisher: Longman
Published: 05 Apr 1995

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) by

Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by


ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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Kitchen Classics Chocolate: The Chocolate Recipes You Must Have Kitchen Classics Chocolate: The Chocolate Recipes You Must Have by Jane Price

Kitchen Classics Chocolate: The Chocolate Recipes You Must Have

by Jane Price


ISBN 13: 9781741963076

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 May 2009

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Roast Chicken and Other Stories Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham

Roast Chicken and Other Stories

by Simon Hopkinson,Lindsey Bareham


ISBN 13: 9781401308629

Format: Hardcover (240 pages)
Publisher: Hyperion Books
Published: 04 Sep 2007
Other Format: Paperback

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