Buy Used and New Gastronomy Books

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook

ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn

ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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1001 Reasons to Love Chocolate

by Barbara Albright

ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns

ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents

by GaultMillau

ISBN 13: 9782914913232

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 09 Nov 2006

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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Clinical Paediatric Dietetics

by Vanessa Shaw,Margaret Lawson

ISBN 13: 9781405134934

Format: Hardcover (632 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007
Other Format: Hardcover

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Wolfgang Puck Cookbook

by Puck

ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195172416

Format: Hardcover (352 pages)
Publisher: Oxford University Press
Published: 21 Dec 2005

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio

ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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