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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Sudi Pigott

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott


ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages by Lee Faber

Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages

by Lee Faber


ISBN 13: 9781843173663

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Complete Step-By-Step Family Cookbook (Cookery) The Complete Step-By-Step Family Cookbook (Cookery) by Gina Steer

The Complete Step-By-Step Family Cookbook (Cookery)

by Gina Steer


ISBN 13: 9781847865502

Format: Illustrated (352 pages)
Publisher: Flame Tree Publishing
Published: 14 Sep 2009

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall


ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Stinking Cookbook The Stinking Cookbook by Jerry Dal Bozzo

The Stinking Cookbook

by Jerry Dal Bozzo


ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Dordogne Gastronomique Dordogne Gastronomique by Vicky Jones,Hamish Park,Anne Willan

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan


ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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