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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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The Oyster Seekers The Oyster Seekers by Mandy Bruce

The Oyster Seekers

by Mandy Bruce


ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills) Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills) by Claire Webb

Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb


ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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A Book of Historical Recipes A Book of Historical Recipes by Sara Paston-Williams

A Book of Historical Recipes

by Sara Paston-Williams


ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,


ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Faber Book of Food Faber Book of Food by Clifton,Spencer

Faber Book of Food

by Clifton,Spencer


ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print, Paperback

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Harden's Good Cheap Eats in London Harden's Good Cheap Eats in London by Richard Harden, Peter Harden

Harden's Good Cheap Eats in London

by Richard Harden, Peter Harden


ISBN 13: 9781873721889

Format: Paperback (168 pages)
Publisher: Harden's Limited
Published: 19 Mar 2009

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie Maclean

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean


ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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The Complete Step-By-Step Family Cookbook (Cookery) The Complete Step-By-Step Family Cookbook (Cookery) by Gina Steer

The Complete Step-By-Step Family Cookbook (Cookery)

by Gina Steer


ISBN 13: 9781847865502

Format: Illustrated (352 pages)
Publisher: Flame Tree Publishing
Published: 14 Sep 2009

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