Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 73 to 84 of 587 results
Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman

Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman


ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

Save for later

Bargain Bin Item

Used : $3.50  
New : $28.75  
Used : $3.50 New : $28.75
Painting on Sugar: Advanced Techniques (Sugarcraft Skills) Painting on Sugar: Advanced Techniques (Sugarcraft Skills) by Lesley Herbert,Jean Hodgkinson

Painting on Sugar: Advanced Techniques (Sugarcraft Skills)

by Lesley Herbert,Jean Hodgkinson


ISBN 13: 9781853911965

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Food and Feast in Tudor England (Food & Feasts) Food and Feast in Tudor England (Food & Feasts) by Alison Sim

Food and Feast in Tudor England (Food & Feasts)

by Alison Sim


ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

Save for later

Bargain Bin Item

Used : $3.50  
New : $14.00  
Used : $3.50 New : $14.00
Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet by Ruth Reichl (Editor),Gourmet Magazine

Endless Feasts (Modern Library Food): Sixty Years of Writing from Gourmet

by Ruth Reichl (Editor),Gourmet Magazine


ISBN 13: 9780375759925

Format: Paperback (416 pages)
Publisher: Random House Inc
Published: 14 Aug 2003

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50
Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

Save for later

Bargain Bin Item

Used : $3.50  
 
Used : $3.50