Buy Used and New Gastronomy Books

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food)

by Ruth Reichl,Gourmet Magazine

ISBN 13: 9780812971934

Format: Paperback (368 pages)
Publisher: Modern Library Inc
Published: 02 Jun 2005

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Designed for Tea: Tea Wares from the Dragon Court

by Jane Pettigrew

ISBN 13: 9780750932844

Format: Paperback (172 pages)
Publisher: The History Press Ltd
Published: 14 Oct 2004

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Best Food Writing 2008

by Holly Hughes

ISBN 13: 9780738212517

Format: Paperback (400 pages)
Publisher: Perseus Books,U.S.
Published: 06 Nov 2008

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray

ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003
Other Format: Paperback

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon

ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9780143114963

Format: Paperback (256 pages)
Publisher: Penguin Books
Published: 28 Apr 2009
Other Format: Hardcover, paperback

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History of Food

by Maguelonne ToussaintSamat

ISBN 13: 9780631194972

Format: Paperback (824 pages)
Publisher: WileyBlackwell
Published: 09 Jul 1994

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