Buy Used and New Gastronomy Books

Harden's London Restaurants 2010

by Richard Harden, Peter Harden

ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Victorian Cookery: Recipes and History

by Maggie Black

ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti

ISBN 13: 9780750304887

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 01 Jan 1997

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Roman Cookery: Recipes and History (Cooking Through the Ages)

by Jane M. Renfrew

ISBN 13: 9781850748700

Format: Illustrated (96 pages)
Publisher: Historic England
Published: 18 May 2004

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter

ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Gastronaut

by Stefan Gates

ISBN 13: 9780563522720

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 20 Oct 2005

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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