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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Creative Cutter Designs (Sugar Inspiration) Creative Cutter Designs (Sugar Inspiration) by Anne White

Creative Cutter Designs (Sugar Inspiration)

by Anne White


ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Flavours of Spain: A Gastronomic Journey Flavours of Spain: A Gastronomic Journey by Maite Manjon,Jan Read

Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read


ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass by Natalie Maclean

Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass

by Natalie Maclean


ISBN 13: 9780385661546

Format: Hardcover (288 pages)
Publisher: Doubleday of Canada
Published: 29 Aug 2006
Other Format: Paperback

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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) by Philippa Pullar

Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar


ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

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The Impoverished Gastronome The Impoverished Gastronome by David Chater

The Impoverished Gastronome

by David Chater


ISBN 13: 9781857025224

Format: Paperback (256 pages)
Publisher: Fourth Estate
Published: 04 Nov 1996

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091858964

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 17 Oct 1996
Other Format: Hardcover

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