1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981
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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001
Le Caprice
by A. A. Gill,Mark Hix,Henry Bourne
ISBN 13: 9780340738382
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 04 Nov 1999
The "Guinness" Drinking Companion
by Leslie Dunkling
ISBN 13: 9781585746170
Format: Paperback (240 pages) Publisher: The Lyons Press Published: Dec 2002 Other Format: Hardcover
The Impoverished Gastronome
by David Chater
ISBN 13: 9781857025224
Format: Paperback (256 pages) Publisher: Fourth Estate Published: 04 Nov 1996
America the Edible: A Hungry History, from Sea to Dining Sea
by Adam Richman
ISBN 13: 9781605293028
Format: Hardcover (288 pages) Publisher: Rodale Press Published: 01 Dec 2010
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007 Other Format: Illustrated
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
by Arlene Feltman Sailhac
ISBN 13: 9781584794592
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 16 Dec 2005
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness
by Gwyneth Paltrow
ISBN 13: 9780446557313
Format: Hardcover (272 pages) Publisher: Grand Central Publishing Published: 13 Apr 2011
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011