Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 61 to 72 of 722 results
1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) by Philippa Pullar

Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar


ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Le Caprice Le Caprice by A. A. Gill,Mark Hix,Henry Bourne

Le Caprice

by A. A. Gill,Mark Hix,Henry Bourne


ISBN 13: 9780340738382

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 04 Nov 1999

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
The Guinness Drinking Companion The "Guinness" Drinking Companion by Leslie Dunkling

The "Guinness" Drinking Companion

by Leslie Dunkling


ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
The Impoverished Gastronome The Impoverished Gastronome by David Chater

The Impoverished Gastronome

by David Chater


ISBN 13: 9781857025224

Format: Paperback (256 pages)
Publisher: Fourth Estate
Published: 04 Nov 1996

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007
Other Format: Illustrated

Save for later

Bargain Bin Item

Used : $3.31  
New : $64.85  
Used : $3.31 New : $64.85
A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

Save for later

Bargain Bin Item

Used : $3.31  
 
Used : $3.31
Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

Save for later

Bargain Bin Item

Used : $3.31  
New : $12.77  
Used : $3.31 New : $12.77