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Recipe for Murder: Frightfully Good Food Inspired by Fiction Recipe for Murder: Frightfully Good Food Inspired by Fiction by Estérelle Payany,Jean-François Martin

Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin


ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Soups & Starters (Essential Recipes Series) Soups & Starters (Essential Recipes Series) by Gina Steer,Flame Tree Recipes

Soups & Starters (Essential Recipes Series)

by Gina Steer,Flame Tree Recipes


ISBN 13: 9781847869982

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) by Peter Mayle

Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle


ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Recueil de la gastronomie Savoyarde : 100 recettes simples Recueil de la gastronomie Savoyarde : 100 recettes simples by Monique Lansard

Recueil de la gastronomie Savoyarde : 100 recettes simples

by Monique Lansard


ISBN 13: 9782737221262

Format: Paperback
Publisher: Editions SAEP
Published: 01 Jul 1991

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Step by Step Cook's Encyclopedia - Love Food Step by Step Cook's Encyclopedia - Love Food by Linda Doeser,Love Food Editors

Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors


ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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The Bistro Cookbook (Love Food) The Bistro Cookbook (Love Food) by Love Food Editors,Love Food Editors

The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors


ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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The Face on Your Plate: The Truth About Food The Face on Your Plate: The Truth About Food by Jeffrey Masson

The Face on Your Plate: The Truth About Food

by Jeffrey Masson


ISBN 13: 9780393338157

Format: Paperback (288 pages)
Publisher: W. W. Norton & Company
Published: 15 Jun 2010

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Designed for Tea: Tea Wares from the Dragon Court Designed for Tea: Tea Wares from the Dragon Court by Jane Pettigrew

Designed for Tea: Tea Wares from the Dragon Court

by Jane Pettigrew


ISBN 13: 9780750932844

Format: Paperback (172 pages)
Publisher: The History Press Ltd
Published: 14 Oct 2004

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