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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams, Ken Rivard

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard


ISBN 13: 9780688168377

Format: Hardcover (384 pages)
Publisher: Morrow Cookbooks
Published: Jan 2002

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The Oxford Book of Health Foods The Oxford Book of Health Foods by J.G. Vaughan, P.A. Judd

The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd


ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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My Gastronomy My Gastronomy by Nico Ladenis,Anthony Blake

My Gastronomy

by Nico Ladenis,Anthony Blake


ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover, Paperback

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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The International School of Sugarcraft: Sugar Flowers The International School of Sugarcraft: Sugar Flowers by Nicholas Lodge

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge


ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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The Gourmet Indian Cookbook The Gourmet Indian Cookbook by Arvind Saraswat

The Gourmet Indian Cookbook

by Arvind Saraswat


ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Penguin Book of Food and Drink The Penguin Book of Food and Drink by Paul Levy

The Penguin Book of Food and Drink

by Paul Levy


ISBN 13: 9780140232592

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Oct 1997

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