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The Oxford Book of Health Foods The Oxford Book of Health Foods by J.G. Vaughan, P.A. Judd

The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd


ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate The Chocolate Connoisseur: For Everyone with a Passion for Chocolate by Chloe Doutre-Roussel

The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel


ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by Chocolate Company Ghirardelli

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

by Chocolate Company Ghirardelli


ISBN 13: 9781580088718

Format: Illustrated (160 pages)
Publisher: Ten Speed Press,U.S.
Published: 21 Mar 2008

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The International School of Sugarcraft: Sugar Flowers The International School of Sugarcraft: Sugar Flowers by Nicholas Lodge

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge


ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Cognac: A Liquid History Cognac: A Liquid History by Salvatore Calabrese

Cognac: A Liquid History

by Salvatore Calabrese


ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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My Gastronomy My Gastronomy by Nico Ladenis,Anthony Blake

My Gastronomy

by Nico Ladenis,Anthony Blake


ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover, Paperback

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Bread: A Slice Of History Bread: A Slice Of History by John Marchant,Joan P Alcock,Bryan Reuben

Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben


ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan,Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan,Michael Boys


ISBN 13: 9781851451654

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: Sep 1991
Other Format: Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781845961237

Format: Paperback (256 pages)
Publisher: Mainstream Publishing
Published: 04 May 2006

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