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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Christmas Treats (Creative Crafts) Christmas Treats (Creative Crafts) by Sara Perry

Christmas Treats (Creative Crafts)

by Sara Perry


ISBN 13: 9780811824910

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 22 Jun 2000

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Bittersweet: The Story of Sugar Bittersweet: The Story of Sugar by Peter Macinnis

Bittersweet: The Story of Sugar

by Peter Macinnis


ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cook! Eat! Cha Cha Cha!: Festive New World Recipes Cook! Eat! Cha Cha Cha!: Festive New World Recipes by Philip Belber

Cook! Eat! Cha Cha Cha!: Festive New World Recipes

by Philip Belber


ISBN 13: 9780811811460

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 20 Feb 1997

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Recipe for Murder: Frightfully Good Food Inspired by Fiction Recipe for Murder: Frightfully Good Food Inspired by Fiction by Estérelle Payany,Jean-François Martin

Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin


ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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The 1950s Kitchen (Shire Library) The 1950s Kitchen (Shire Library) by Kathryn Ferry

The 1950s Kitchen (Shire Library)

by Kathryn Ferry


ISBN 13: 9780747808275

Format: Paperback (64 pages)
Publisher: Shire
Published: 06 Oct 2011

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer


ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life by Miranda Gardiner

Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner


ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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