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Loaves And Wishes: Writers Writing on Food Loaves And Wishes: Writers Writing on Food by Antonia Till

Loaves And Wishes: Writers Writing on Food

by Antonia Till


ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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The World on a Plate: A Cook's Tour The World on a Plate: A Cook's Tour by Sarah Gates

The World on a Plate: A Cook's Tour

by Sarah Gates


ISBN 13: 9781842153444

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence by Katherine Alford,Ellen Silverman,Ellen Silverman

Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman


ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cook! Eat! Cha Cha Cha!: Festive New World Recipes Cook! Eat! Cha Cha Cha!: Festive New World Recipes by Philip Belber

Cook! Eat! Cha Cha Cha!: Festive New World Recipes

by Philip Belber


ISBN 13: 9780811811460

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 20 Feb 1997

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

by Colin Spencer


ISBN 13: 9781908117007

Format: Hardcover (368 pages)
Publisher: Grub Street
Published: 15 Jul 2011

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011
Other Format: Hardcover

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Larousse Meat, Poultry & Game Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne


ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The Bistro Cookbook (Love Food) The Bistro Cookbook (Love Food) by Love Food Editors,Love Food Editors

The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors


ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer

Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer


ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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