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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Victorian Cookery: Recipes and History Victorian Cookery: Recipes and History by Maggie Black

Victorian Cookery: Recipes and History

by Maggie Black


ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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The International School of Sugarcraft: Sugar Flowers The International School of Sugarcraft: Sugar Flowers by Nicholas Lodge

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge


ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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My Gastronomy My Gastronomy by Nico Ladenis,Anthony Blake

My Gastronomy

by Nico Ladenis,Anthony Blake


ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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The Physiology of Taste (Penguin Classics) The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton

The Physiology of Taste (Penguin Classics)

by Jean-Anthelme Brillat-Savarin,Anne Drayton,Anne Drayton


ISBN 13: 9780140446142

Format: Paperback (384 pages)
Publisher: Penguin Classics
Published: 30 Sep 2004
Other Format: Hardcover

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Bread: A Slice Of History Bread: A Slice Of History by John Marchant,Joan P Alcock,Bryan Reuben

Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben


ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan,Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan,Michael Boys


ISBN 13: 9781851451654

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: Sep 1991
Other Format: Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781845961237

Format: Paperback (256 pages)
Publisher: Mainstream Publishing
Published: 04 May 2006

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