Buy Used and New Gastronomy Books

A Visual History of Cookery

by Duncan McCorquodale

ISBN 13: 9781906155506

Format: Hardcover (352 pages)
Publisher: Black Dog Publishing
Published: 11 Jan 2010

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

by Chocolate Company Ghirardelli

ISBN 13: 9781580088718

Format: Illustrated (160 pages)
Publisher: Ten Speed Press,U.S.
Published: 21 Mar 2008

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The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge

ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Steingarten, Jeffrey Jeffrey Steingarten,

ISBN 13: 9780747260974

Format: paperback
Publisher: Headline Home
Other Format: Hardcover, Paperback

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Loaves And Wishes: Writers Writing on Food

by Antonia Till

ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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The World on a Plate: A Cook's Tour

by Sarah Gates

ISBN 13: 9781842153444

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Nov 2000

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot

ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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