Best Food Writing 2008
by Holly Hughes
ISBN 13: 9780738212517
Format: Paperback (400 pages) Publisher: Perseus Books,U.S. Published: 06 Nov 2008
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Concise Larousse Gastronomique (Hamlyn Cookery)
by Prosper Montagne
ISBN 13: 9780600600091
Format: Paperback (1440 pages) Publisher: Hamlyn Published: Nov 1999
Londoners' Larder
by Annette Hope
ISBN 13: 9781851582860
Format: Hardcover (256 pages) Publisher: Mainstream Publishing Published: 18 Oct 1990 Other Format: Paperback
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Front line
by Hugh Fearnley-Whittingstall
ISBN 13: 9780747588412
Format: Hardcover (288 pages) Publisher: Bloomsbury Published: 02 Oct 2006 Other Format: Paperback
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
A Visual History of Cookery
by Duncan McCorquodale
ISBN 13: 9781906155506
Format: Hardcover (352 pages) Publisher: Black Dog Publishing Published: 11 Jan 2010
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932592
Format: Paperback (238 pages) Publisher: The History Press Published: 02 Mar 2006
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
ISBN 13: 9780375412806
Format: Hardcover (513 pages) Publisher: Alfred a Knopf Inc Published: Nov 2002 Other Format: Hardcover, Paperback
Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
ISBN 13: 9780747589259
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jun 2007 Other Format: Hardcover, Paperback
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9781840189605
Format: Hardcover (255 pages) Publisher: Mainstream Publishing Published: 07 Apr 2005