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The Scots Cellar: Its Traditions and Lore The Scots Cellar: Its Traditions and Lore by F.Marian McNeill

The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill


ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen


ISBN 13: 9780393335378

Format: Paperback (304 pages)
Publisher: W. W. Norton & Company
Published: 19 May 2009

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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The Impoverished Gastronome The Impoverished Gastronome by David Chater

The Impoverished Gastronome

by David Chater


ISBN 13: 9781857025224

Format: Paperback (256 pages)
Publisher: Fourth Estate
Published: 04 Nov 1996

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by Phillippa Vanstone

Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone


ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Loaves And Wishes: Writers Writing on Food Loaves And Wishes: Writers Writing on Food by Antonia Till

Loaves And Wishes: Writers Writing on Food

by Antonia Till


ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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Hungry City: How Food Shapes Our Lives Hungry City: How Food Shapes Our Lives by Carolyn Steel

Hungry City: How Food Shapes Our Lives

by Carolyn Steel


ISBN 13: 9780701180379

Format: Paperback (400 pages)
Publisher: Chatto & Windus
Published: 05 Jun 2008
Other Format: Paperback

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