Buy Used and New Gastronomy Books

Dictionary of Gastronomy

by Andre Louis Simon,Robin Howe

ISBN 13: 9780171470925

Format: Paperback (320 pages)
Publisher: Thomas Nelson & Sons
Published: 28 Sep 1970
Other Format: Paperback

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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The Face on Your Plate: The Truth About Food

by Jeffrey M Masson

ISBN 13: 9780393065954

Format: Hardcover (256 pages)
Publisher: W. W. Norton & Company
Published: 05 Jun 2009

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Food Network Favorites: Recipes from Our All-Star Chefs

by Food Network Kitchens

ISBN 13: 9780696237072

Format: Paperback (264 pages)
Publisher: John Wiley & Sons
Published: 09 Jul 2009

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by

ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet

by Carol Off

ISBN 13: 9781595583307

Format: Hardcover (336 pages)
Publisher: New Press
Published: Apr 2008

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter

ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Larousse Gastronomique

by Robert Courtine

ISBN 13: 9780749303167

Format: Paperback (1436 pages)
Publisher: Reed Consumer Books
Published: 05 Apr 1990
Other Format: Hardcover

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