To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
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Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004
Paris on a Plate: A Gastronomic Diary
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9780593013779
Format: Hardcover (359 pages) Publisher: Bantam Press Published: 15 Oct 1987 Other Format: Paperback
Wolfgang Puck Cookbook
by Puck
ISBN 13: 9780679761259
Format: Paperback (304 pages) Publisher: Random House USA Inc Published: 01 Feb 1998
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover