The 1950s Kitchen (Shire Library)
by Kathryn Ferry
ISBN 13: 9780747808275
Format: Paperback (64 pages) Publisher: Shire Published: 06 Oct 2011
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Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
The Penguin Book of Food and Drink
by Paul Levy
ISBN 13: 9780670852666
Format: Hardcover (400 pages) Publisher: Viking Published: 07 Nov 1996
To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
Food
by Clarissa Dickson Wright
ISBN 13: 9780091878214
Format: Paperback (320 pages) Publisher: Ebury Press Published: 07 Sep 2000
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004
Using The Plot: Tales of an Allotment Chef
by Paul Merrett
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008
ISBN 13: 9780140232592
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Oct 1997
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Paris on a Plate: A Gastronomic Diary
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932585
Format: Hardcover (256 pages) Publisher: The History Press Limited Published: 13 May 2004
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
Food
by Clarissa Dickson Wright
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