Buy Used and New Gastronomy Books

Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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For the Royal Table: Dining at the Palace

by Kathryn Jones

ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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Victorian Cookery: Recipes and History

by Maggie Black

ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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With Bold Knife And Fork

by M.F.K. Fisher,Prue Leith

ISBN 13: 9780099422648

Format: Paperback (320 pages)
Publisher: Vintage Classics
Published: 01 Nov 2001
Other Format: Paperback

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Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)

by Tom Lamont

ISBN 13: 9781904978961

Format: Paperback (375 pages)
Publisher: Time Out Group Ltd
Published: 01 Feb 2007
Other Format: Paperback

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Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004
Other Format: Paperback

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes

by Margaret Johnson, Leigh Beisch

ISBN 13: 9780811862141

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091858964

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 17 Oct 1996
Other Format: Hardcover, Paperback

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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