Schott's Food & Drink Miscellany
by Ben Schott
ISBN 13: 9781582344201
Format: Hardcover (158 pages) Publisher: Bloomsbury Pub Plc USA Published: 21 Aug 2004 Other Format: Illustrated
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My Gastronomy
by Nico Ladenis,Anthony Blake
ISBN 13: 9780747231530
Format: Paperback (228 pages) Publisher: Headline Book Publishing Published: 03 Nov 1988 Other Format: Hardcover
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
Larousse Vegetables & Salads
by Prosper Montagne
ISBN 13: 9780600615798
Format: Paperback (312 pages) Publisher: Hamlyn Published: 15 Oct 2006
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Sweet Memories : A Nostalgic Trip Down Confectionery Lane
by Robert Opie
ISBN 13: 9781905400621
Format: Paperback (120 pages) Publisher: National Trust Books Published: 01 Apr 2008
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
With Bold Knife And Fork
by M.F.K. Fisher,Prue Leith
ISBN 13: 9780099422648
Format: Paperback (320 pages) Publisher: Vintage Classics Published: 01 Nov 2001 Other Format: Paperback
Eating For Victory: Healthy Home Front Cooking on War Rations
by Various,Jill Norman
ISBN 13: 9781843172642
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 06 Sep 2007
Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008 Other Format: Hardcover