Buy Used and New Gastronomy Books

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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What Price Bordeaux?

by Benjamin Lewin

ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091858964

Format: Hardcover (192 pages)
Publisher: Ted Smart
Published: 17 Oct 1996
Other Format: Hardcover, Paperback

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone

ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum

ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Eat Me: Love, Sex and the Art of Eating

by Alexandra Antonioni

ISBN 13: 9780007206643

Format: Paperback (320 pages)
Publisher: HarperCollins Entertainment
Published: 13 Jun 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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