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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862056589

Format: Paperback (416 pages)
Publisher: Pavilion Books
Published: 27 Sep 2004
Other Format: Hardcover, Paperback

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This


ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Apple: A Global History (Edible) Apple: A Global History (Edible) by Erika Janik

Apple: A Global History (Edible)

by Erika Janik


ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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Step by Step Cook's Encyclopedia - Love Food Step by Step Cook's Encyclopedia - Love Food by Linda Doeser,Love Food Editors

Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors


ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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The Bistro Cookbook (Love Food) The Bistro Cookbook (Love Food) by Love Food Editors,Love Food Editors

The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors


ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious by Sudi Pigott

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Sudi Pigott


ISBN 13: 9781844003334

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Sep 2006

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Total Perfection: In Search of Total Perfection Total Perfection: In Search of Total Perfection by Heston Blumenthal

Total Perfection: In Search of Total Perfection

by Heston Blumenthal


ISBN 13: 9781408802441

Format: Paperback (496 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Jul 2009

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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