My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness: Delicious, Easy Recipes Celebrating Family and Togetherness
by Gwyneth Paltrow
ISBN 13: 9780446557313
Format: Hardcover (272 pages) Publisher: Grand Central Publishing Published: 13 Apr 2011
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Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862056589
Format: Paperback (416 pages) Publisher: Pavilion Books Published: 27 Sep 2004 Other Format: Hardcover, Paperback
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011
Step by Step Cook's Encyclopedia - Love Food
by Linda Doeser,Love Food Editors
ISBN 13: 9781445489056
Format: Hardcover (384 pages) Publisher: Parragon Books Published: 17 Aug 2012
The Bistro Cookbook (Love Food)
by Love Food Editors,Love Food Editors
ISBN 13: 9781445488080
Format: Hardcover (224 pages) Publisher: Parragon Book Service Ltd Published: 03 Sep 2012
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
by Sudi Pigott
ISBN 13: 9781844003334
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
by John Lane
ISBN 13: 9780715318423
Format: Hardcover (160 pages) Publisher: David & Charles Published: 29 Oct 2004
Total Perfection: In Search of Total Perfection
by Heston Blumenthal
ISBN 13: 9781408802441
Format: Paperback (496 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jul 2009
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007