Buy Used and New Gastronomy Books

The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef

by Josep Lladonosa i Giró

ISBN 13: 9788460703693

Format: Paperback (232 pages)
Publisher: Documenta Universitaria Press
Published: Apr 2000

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Heart and Soul

by Kylie Kwong

ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003
Other Format: Paperback

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Rogues, Writers and Whores

by Daniel Rogov

ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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Noble Rot

by William Echikson

ISBN 13: 9780393051629

Format: Hardcover (288 pages)
Publisher: W. W. Norton & Company
Published: 01 May 2004

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Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto,Gale Gand

ISBN 13: 9781400060610

Format: Hardcover (336 pages)
Publisher: Random House
Published: Nov 2004

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Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan

ISBN 13: 9780393323740

Format: Paperback (336 pages)
Publisher: W. W. Norton & Co.
Published: 29 Nov 2002
Other Format: Paperback

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman

ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Cook! Eat! Cha Cha Cha!: Festive New World Recipes

by Philip Belber

ISBN 13: 9780811811460

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: 20 Feb 1997

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