Buy Used and New Gastronomy Books

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Oyster Seekers

by Mandy Bruce

ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Food: Design and Culture

by Claire Catterall

ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappé

ISBN 13: 9780345321206

Format: Illustrated (528 pages)
Publisher: Ballantine Books Inc.
Published: 12 May 1985

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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The Penguin Book of Food and Drink

by Paul Levy

ISBN 13: 9780670852666

Format: Hardcover (400 pages)
Publisher: Viking
Published: 07 Nov 1996

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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