The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
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The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution
by Michael Batterberry, Ariane Batterberry
ISBN 13: 9780415920209
Format: Hardcover (354 pages) Publisher: Routledge Published: 23 Sep 1998
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: Hardcover (1216 pages) Publisher: Hamlyn Published: 05 Oct 2009
Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)
by Jeffrey M. Pilcher
ISBN 13: 9780826318732
Format: Paperback (234 pages) Publisher: University of New Mexico Press Published: 15 Apr 1998
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994