In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010 Other Format: Hardcover
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
ISBN 13: 9780061255595
Format: Paperback (272 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
ISBN 13: 9780700606108
Format: Paperback (248 pages) Publisher: University Press of Kansas Published: 31 Aug 1993
An Edible History of Humanity
by Tom Standage
ISBN 13: 9780802719911
Format: Paperback (288 pages) Publisher: Walker & Company Published: 27 Apr 2010 Other Format: Paperback
Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Appetite City
by William Grimes
ISBN 13: 9780374532499
Format: Paperback (384 pages) Publisher: North Point Press Published: 28 Sep 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002