Buy Used and New Gastronomy Books

Cooking in America, 1840-1945 (Daily Life Through History)

by Alice L McLean

ISBN 13: 9780313335747

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson

ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780805090239

Format: Paperback (288 pages)
Publisher: Holt McDougal
Published: 26 May 2009
Other Format: Hardcover, Paperback

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780820330891

Format: Paperback (320 pages)
Publisher: University of Georgia Press
Published: 15 May 2008

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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)

by Nicholas Herbemont

ISBN 13: 9780820332338

Format: Hardcover (344 pages)
Publisher: University of Georgia Press
Published: 15 Feb 2009

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver

ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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