A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe
ISBN 13: 9781596297012
Format: Paperback (128 pages) Publisher: History Press Published: 23 Sep 2009
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Encapsulation and Controlled Release Technologies in Food Systems
by
ISBN 13: 9780813828558
Format: Hardcover (256 pages) Publisher: Wiley-Blackwell Published: 19 Jun 2007
The Barbarian's Beverage: A History of Beer in Ancient Europe
by Max Nelson
ISBN 13: 9780415486927
Format: Paperback (224 pages) Publisher: Routledge Published: 11 Aug 2008
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
by Dave DeWitt
ISBN 13: 9781402217869
Format: Paperback (336 pages) Publisher: Sourcebooks Published: Nov 2010
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
Invention of the Modern Cookbook
by Sandra Sherman
ISBN 13: 9781598844863
Format: Hardcover (261 pages) Publisher: Greenwood Published: 15 Apr 2010
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
ISBN 13: 9781932361292
Format: Paperback (248 pages) Publisher: Travelers' Tales,U.S. Published: 05 Oct 2005
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
The Social History of Bourbon
by Gerald Carson
ISBN 13: 9780813126562
Format: Paperback (280 pages) Publisher: The University Press of Kentucky Published: 15 Oct 2010
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine
by Robert Farrar Capon
ISBN 13: 9781561012664
Format: Paperback (113 pages) Publisher: Cowley Publications,U.S. Published: 28 May 2004
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Hardcover, Paperback