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Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook by Nawal Nasrallah

Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook

by Nawal Nasrallah


ISBN 13: 9789004188112

Format: Paperback (900 pages)
Publisher: Brill Academic Pub
Published: 31 Jul 2010

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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) by Gwynne Spencer

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer


ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez

Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information

by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez


ISBN 13: 9781560230274

Format: Paperback (276 pages)
Publisher: Routledge
Published: 10 May 1994

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House and Home Papers (Cooking in America) House and Home Papers (Cooking in America) by Harriet Beecher Stowe

House and Home Papers (Cooking in America)

by Harriet Beecher Stowe


ISBN 13: 9781429011440

Format: Paperback (344 pages)
Publisher: Applewood Books
Published: Jul 2008

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Successful Catering Successful Catering by Bernard Splaver

Successful Catering

by Bernard Splaver


ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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A Psychology of Food: More Than a Matter of Taste A Psychology of Food: More Than a Matter of Taste by B. Lyman

A Psychology of Food: More Than a Matter of Taste

by B. Lyman


ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt


ISBN 13: 9780820334714

Format: Hardcover (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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New : $140.59  
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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $103.12  
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