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Rhubarbaria: Recipes for Rhubarb (English Kitchen) Rhubarbaria: Recipes for Rhubarb (English Kitchen) by Mary Prior

Rhubarbaria: Recipes for Rhubarb (English Kitchen)

by Mary Prior


ISBN 13: 9781903018613

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 22 May 2009

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Scott Turow, Bonny Wolf

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf


ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Beans: A History Beans: A History by Ken Albala

Beans: A History

by Ken Albala


ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Scotch Ale (Classic Beer Style): 8 Scotch Ale (Classic Beer Style): 8 by Greg Noonan

Scotch Ale (Classic Beer Style): 8

by Greg Noonan


ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi


ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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Spice: The History of a Temptation Spice: The History of a Temptation by Jack Turner

Spice: The History of a Temptation

by Jack Turner


ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

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Bread, Body, Spirit: Finding the Sacred in Food Bread, Body, Spirit: Finding the Sacred in Food by Alice Peck

Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck


ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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New : $32.15  
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