Buy Used and New Gastronomy Books

The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book

by Gina L. Greco, Christine M. Rose

ISBN 13: 9780801447389

Format: Hardcover (366 pages)
Publisher: Cornell University Press
Published: 01 Mar 2009
Other Format: Paperback

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Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

by Catherine Friend

ISBN 13: 9780738213095

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 07 May 2009

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern

ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari

ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)

by Horst D. Dornbusch

ISBN 13: 9780937381731

Format: Paperback (200 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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