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Showing 625 to 636 of 664 results
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Gyorgy Scrinis

Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis


ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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New : $21.48  
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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari,Beth Archer Brombert

Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert


ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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New : $36.90  
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House and Home Papers (Cooking in America) House and Home Papers (Cooking in America) by Harriet Beecher Stowe

House and Home Papers (Cooking in America)

by Harriet Beecher Stowe


ISBN 13: 9781429011440

Format: Paperback (344 pages)
Publisher: Applewood Books
Published: Jul 2008

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New : $17.84  
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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman

Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman


ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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New : $73.57  
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Archestratus: Fragments from the Life of Luxury Archestratus: Fragments from the Life of Luxury by John Wilkins,Shaun Hill

Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill


ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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New : $16.88  
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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition by Annabella P. Hill

Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill


ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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New : $34.89  
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A Mess of Greens: Southern Gender and Southern Food A Mess of Greens: Southern Gender and Southern Food by Elizabeth S. D. Engelhardt

A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt


ISBN 13: 9780820334714

Format: Hardcover (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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New : $140.89  
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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature) Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature) by Alice McLean

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean


ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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New : $195.03  
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Apple: A Global History (Edible) Apple: A Global History (Edible) by Erika Janik

Apple: A Global History (Edible)

by Erika Janik


ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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New : $14.14  
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A Psychology of Food: More Than a Matter of Taste A Psychology of Food: More Than a Matter of Taste by B. Lyman

A Psychology of Food: More Than a Matter of Taste

by B. Lyman


ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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New : $81.98  
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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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New : $39.48  
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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $162.59  
New : $162.59