Buy Used and New Gastronomy Books

Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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Watching What We Eat: The Evolution of Television Cooking Shows

by N/A

ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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